Name: 1 Pan Mustard & Dill Salmon with Garlic Green Beans
Ingredients: 1 lb salmon; 1 tsp sea salt; 2 tbsp stone ground mustard; 1 tbsp lemon juice; 1/2 tsp dill; 1 lemon, sliced; 4 cups green beans; 2 tbsp olive oil; 1 tbsp lemon juice; 2 cloves garlic, crushed; 1/2 tsp sea salt; 1/4 tsp black pepper

Ingredients

Scale

Salmon

1 lb salmon
1 tsp sea salt
2 tbsp stone ground mustard
1 tbsp lemon juice
1/2 tsp dill
1 lemon, sliced

Green Beans

4 cups green beans
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, crushed
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Pre-heat oven to 400°F
Grease a large baking sheet
Pat salmon dry, sprinkle with sea salt
In a small bowl, whisk together mustard, lemon juice and dill
Place salmon on baking sheet
Top each piece of salmon with 2 tbsp of the mustard mixture
Top salmon with lemon slices
In a large bowl, mix together green beans, olive oil, lemon juice, garlic, sea salt and black pepper
Spread green beans around salmon on pan
Place pan in the oven, bake for 12 minutes at 400°
Turn oven up to broil, broil for 1-2 minutes, being careful not to let anything burn
Serve immediately