Name: Slow Cooker Raspberry Balsamic Meatballs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 45
Ingredients: *1 batch meatballs, frozen; 1 1/2 cups raspberry preserves; 3 tsp sugar; 1/2 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/2 teaspoon red pepper flakes; 1 tbs. fresh ginger, grated; 1 tbs. fresh garlic, crushed; sliced green onions, for garnish; sesame seeds, for garnish; *you can also use a 2 pound package of store bought frozen meatballs if you choose

Description

quick, healthy, delicious, dip alternative

Ingredients

Scale

2 cloves garlic, crushed
1 large lemon, juiced
1/4 cup red wine vinegar
1/2 cup olive oil
1 tsp oregano
1/2 tsp sea salt
1/2 tsp pepper
1/2 cup red onion
1 cup chickpeas
1 large cucumber, chopped
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, halved
1/2 cup feta cheese

Instructions

In a small bowl whisk together garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper, set aside
In a large bowl combine all remaining ingredients except the feta cheese
Pour the prepared vinegarette into the large bowl and mix
Top with feta cheese
Serve with pita

Nutrition

Serving Size: 6