Description
sweet, yet sophisticated cocktail meatballs
Ingredients
Scale
- *1 batch meatballs, frozen
- 1 1/2 cups raspberry preserves
- 3 tsp sugar
- 1/2 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 1 tbs. fresh ginger, grated
- 1 tbs. fresh garlic, crushed
- sliced green onions, for garnish
- sesame seeds, for garnish
- *you can also use a 2 pound package of store bought frozen meatballs if you choose
Instructions
- Spray your slow cooker with non-stick cooking spray
- Add meatballs
- In a small bowl whisk together raspberry preserves, sugar, balsamic vinegar and Worcestershire sauce
- Reserve 1/2 cup sauce, pour remainder over meatballs
- Sprinkle with red pepper flakes
- Cook on high for 2 1/2 hours
- Add reserved sauce, ginger and garlic and cook for 30 more minutes
- Garnish with green onions and sesame seeds before serving
- Prep Time: 10
- Cook Time: 180