Healthy Clementine Chicken Lettuce Wraps made with ground chicken seasoned with a sweet and zesty clementine honey sauce served in a fresh lettuce wrap.
This Vegan Butternut Squash White Bean Soup is made with roasted butternut squash giving it a complex depth of flavor and white beans for an extra creamy texture without the addition of any dairy product!
Crispy russet potatoes, truffle oil and parmesan cheese, yum! These Air Fryer Truffle Fries are a delicious treat made quickly in the air fryer without the mess and hassle of deep frying.
Wyatt’s Birth Story, an induction with Cervidil and Pitocin at 41 weeks, followed by a long labor that ended in a cesarean section and a healthy, happy baby boy.
This Cranberry Baked Brie is a festive holiday appetizer. Creamy brie baked with sweet, zesty cranberry sauce.
This Goat Cheese and Sun Dried Tomato Pappardelle is a decadent, vegetarian pasta dish made with caramelized onions, a rich, creamy goat cheese and sun dried tomato cream sauce and topped with honey toasted walnuts…
A peek inside Wyatt’s Gender Neutral Elephant Nursery featuring a simple modern design with grey neutrals and pops of elephant decor.
This Hearty Stove Top Chili is slow cooked on the stove top in a dutch oven. It’s made with ground beef and packed with onions, carrots, peppers, sweet potatoes and black beans. It’s rich flavor…
I don’t know about you, but Thanksgiving Leftovers are my favorite kind of leftovers! Below I’m sharing 5 Ways To Use Thanksgiving Leftovers!