This Lemon Pistachio Shredded Brussels Sprout Beet Salad is a superfood packed dinner salad, loaded with shredded brussels sprouts, toasted farro and roasted, marinated beets. It also had goat cheese, dried cranberries, pistachios and is …
Friday Frosting is a catch-up post about happenings in my life and some of my favorite things!
No more wasting produce, all your about-to-spoil vegetables now end up in this easy and delicious Save the Veggies Ratatouille! It’s made with eggplant, yellow squash, zucchini, mushrooms, red pepper, onions and cherry tomatoes, all…
These Honey Apricot Glazed Drumsticks are the perfect appetizer! They are cooked first in the Instant Pot to make them fall-off-the-bone tender, then coated in a delicious honey apricot glaze and finished off in the…
(Chocolate Chip Butterscotch Cake – Recipe from Cake by Courtney) Another week has flown by! Thanks for checking in for your weekly installment of Friday Frosting!
This Three Mushroom Pappardelle for Two is perfect for an easy date night at home! Made with baby bella, shiitake and oyster mushrooms the red wine mushroom sauce comes together in just 10 minutes. Aren’t…
Make these from scratch Earl Grey Lavender Scones in under 30 minutes! They are really easy to make in your food processor and bake to perfection in under 20 minutes. These Earl Grey Lavender Scones…
Friday, Friday, Fri-YAY! We had our first snow storm of the season last weekend that resulted in about 8 inches of snow! It was one of those beautiful snows where the snow is heavy and…
These sweet and spicy Red Curry Peanut Rice Noodles with Tofu are a delicious, cold noodle dish served with red curry peanut baked tofu. I love these noodles, they are SO easy and SO addicting!…