Caprese Pasta Salad, a easy pasta salad for summer parties made with juicy mini heirloom tomatoes, fresh mozzarella pearls, fresh basil and a balsamic reduction drizzle.
These Easy No Bake Granola Bars are a perfect grab-and-go breakfast or snack option! Made with oats, flax meal, honey, peanut butter and chia seeds.
Creamy and refreshing Minty Green Pea Hummus. Made with green peas, chickpeas, tahini, olive oil, garlic, lemon juice, salt and fresh mint.
A round-up of travel recommendations – dining, sightseeing and lodging – from our trip to Ireland and London.
Thai Pineapple Yellow Curry with Vegetables – A flavorful vegetarian curry made with pineapple, Thai eggplant, carrots, red pepper and snow peas, in a creamy coconut yellow curry sauce.
Irish Fisherman’s Pie, inspired by a recent trip to Ireland. This dish is made with a creamy seafood base of white fish, salmon, shrimp and squid and topped with mashed potatoes.
Guess what!? I’m taking this little blog and my freelance photography business FULL TIME staring in June!
These Grilled Pineapple Ice Cream Sundaes are a sweet summertime dessert! The brown sugar grilled pineapple serves as the warm base of the sundae, topped with creamy vanilla ice cream, whipped cream, caramel sauce, toasted…
Friday Frosting is a weekly catch-up post about happenings in my life and some of my favorite things!